Blank 05 102 Texas PDF Form Get 05 102 Texas Here

Blank 05 102 Texas PDF Form

The 05 102 Texas form is a crucial document known as the Texas Franchise Tax Public Information Report. It serves to collect essential information about franchise professional associations and financial institutions operating within the state. Completing this form accurately ensures compliance with state regulations and helps maintain transparency in business operations.

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The Texas Franchise Tax Public Information Report, commonly referred to as the 05 102 form, serves as an essential tool for businesses operating in Texas, particularly for professional associations and financial institutions. This report collects vital information about a taxpayer, including their name, mailing address, and principal place of business. It also requires details about the ownership structure, listing directors and their terms of expiration. The form emphasizes the importance of accuracy, as it must be signed to meet franchise tax requirements. Taxpayers are given the opportunity to indicate any changes from the previous year, ensuring that the state maintains up-to-date records. Furthermore, the information provided is subject to public inspection, reinforcing transparency in business operations. As businesses navigate the complexities of compliance, understanding the components and requirements of the 05 102 form becomes crucial for maintaining good standing with the state.

05 102 Texas Preview

Taxpayer number
Report year Due date
Tcode
Mailing address
Taxpayer name
City
Blacken circle if the mailing address has changed.
State ZIP code plus 4
Blacken circle if there are currently no changes from previous year; if no information is displayed, complete the applicable information in Sections A, B and C.
Principal place of business
Name
m m d d y y
Term
expiration
Title Director
YES
City
Mailing address
Name
m m d d y y
Term
expiration
Title Director
YES
City Mailing address
Name
m m d d y y
Term
expiration
Title Director
YES
City Mailing address
State ZIP Code
State ZIP Code
State ZIP Code
Percentage of ownership State of formation
Percentage of ownership State of formation
Percentage of ownership State of formation
City State ZIP Code
(see instructions if you need to make changes)
Agent:
Date Area code and phone number
( ) -
Title
VE/DE PIR IND
PM Date
Texas Franchise Tax Public Information Report
Professional Associations (PA) and Financial Institutions.
You have certain rights under Chapter 552
and 559, Government Code, to review, request and
correct information we have on file about you.
This report must be signed to satisfy franchise tax requirements.
Mail signed report to:
Texas Comptroller of Public Accounts
P.O. Box 149348
Austin, Tx 78714-9348
For locations and phone numbers visit
www.comptroller.texas.gov/about/contact.
SECTION A
SECTION B 0 percent or more.
SECTION C
ore in this entity.
sheets for Sections A, B and C, if necessary. The information will be available for public inspection.
I declare that the information in this document and any attachments is true and correct to the best of my knowledge and belief, as of the date below, and that a copy of this report has
05-102
(Rev.2-24/35)
13196 Franchise
2 0 2 6
5/15/2026
FILING REQUIREMENTS
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Document Specs

Fact Name Details
Form Purpose The 05-102 form is used for the Texas Franchise Tax Public Information Report, which provides essential information about a business entity's operations and compliance with state tax laws.
Governing Laws This form is governed by Chapter 171 of the Texas Tax Code, which outlines the requirements for franchise taxes and public information reports.
Reporting Requirements Entities must report their taxpayer number, mailing address, and principal place of business. Any changes from the previous year must be indicated.
Public Access The information submitted via this report is available for public inspection, ensuring transparency in business operations.
Signature Requirement The report must be signed to meet franchise tax requirements, affirming the accuracy of the information provided.
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